Menu

Salads

CAESAR

Romaine lettuce, Parmesan cheese, croutons with garlic and parsley butter, and olive oil

TOMATO & AVOCADO

Cucumber. red onion, olive oil, apple cider vinegar, toasted pumpkin seeds, cilantro, and pesto

RAW BAR*

CEVICHES

VEGAN

Mushrooms, rad onion, cucumber, yellow chill pepper, lime juice, olive oil, corn, sweat potato, cilantro, and wakame seaweed

PERUVIAN 7 oz

Fish and shrimp marinated In leche de tlgre and lime Juice. With red onion, cucumber, cilantro, sweet potato. and yellow corn

MIXED 8 oz

Fish, octopus, and shrimp with lime Julca. rad onion, tomato, cilantro, and avocado

COCONUT 4 oz

Fish, red Jalapeno chill, red onion, cucumber, mango, coconut milk, olive oil, and cilantro

CATCH OF THE DAY TIRADITO 4 oz

Redonion, green serrano chill, cucumber. cherry tomatoes, olive oil, and house sauce

TUNA TIRADITO 4 oz

Seared with sesame, ginger, red jalapeno chill, cherry tomatoes. red onion, cucumber, and ponzu sauce

TUNA TARTARE 4 oz

Avocado, cucumber, rad onion, cilantro, sesame seeds, and soy sauce with lime

TUNA TOSTADAS 2 pcs

Blue corn tostadas with caramelized onion, chipotle dressing, cilantro, avocado, and lime

HOUSE TOSTADA 1 pc

Fish marinated In lime Juice, chlpotle dressing, wakame seaweed, onion, cucumber, soy sauce with lime, and avocado

WHITE TOSTADA 1 pc

Fish pickled In lime Juice, pickled rad onion, cooked lentils, wheat, avocado, sesame oil, and cilantro

AGUACHILE 7oz

Shrimp marinated In lime Juice and chllteprn chlll, with red onion, cucumber, cilantro, and olive oil

Sauce to choose: GREEN
BLACK

TACOS

1 pc Served on a corn tortilla

AREIA

Mesquita-grilled octopus. shrimp, poblano chill, beans, and mozzarella cheese. Served with pico de gallo, avocado, avocado sauce, and lime

MES Q.UITE-GRILLE D OCTOPUS

With mushrooms. goat cheese. pesto. avocado sauce, and lime

BEEF TENDERLOIN

With avocado, crispy shredded potatoes, and avocado sauce

SHRIMP

Grilled with Gouda cheese, bacon, bell peppers, onion, avocado, pico de gallo, and avocado sauce

PASTAS &: RICE

RAVIOLI 6 pcs

In corn cream sauce, Infused ancho chill oil, tortllla ash, and spinach

PAPPARDELLE FRUTTI DI MARE 6 oz

Squid, shrimp, mussels, garlic, basil, vaccarl, white wine, Grana Padano cheese, and basil

GRILLED SEAFOOD RISOTTO 5 oz

Octopus. shrimp, and fried squid
with arborlo rice, cream, yellow corn, Parmesan cheese, red onion, cilantro, and lemon

PIZZAS

MARGHERITA

Tomato, mozzarella cheese, fresh basil. garlic, and olive oil

AVOCADO

Tomato, avocado, arugula, pesto and garlic oil

SAUSAGE

Tomato, mozzarella cheese, sarrano chill, Italian sausage, garlic, and fresh oregano

SEAFOOD

Sautcled shrimp, octopus, and squid with peppers, crushed chill, tomato, mozzarella cheese, and garlic oil

BURRATA

Tomato, burrata cheese, garlic oil, pesto, and arugula

ENTRÉES

Served with arugula salad, tomato and olive oil

GRILLED OCTOPUS 7 oz

Tomato, mozzarella cheese, fresh basil. garlic, and olive oil

JUMBO SHRIMP 7 oz

Tomato, avocado, arugula, pesto and garlic oil

CHIMICHURRI CHICKEN 11 oz

Grilled, served with chimichurri sauce, french fries, and charred lemon

RIB EYE 11 oz

Grilled, served with French fries, cilantro, and roasted onions

LOCAL CATCH OF THE DAY per kg

To choose: •Grilled
• Fried •Wood-fired oven

Preparations:
•Zarandeada sauce
•Garlic and aJIpanca moJo •Oreganovinaigrette
• Lemon butter

BEEF TENDERLOIN 8 oz

Grilled, topped with beef Jus,served with roasted squash and a mixed greens salad